Chicken Rice Vegetable Soup

soup

http://parentpretty.com/chicken-rice-vegetable-soup/#_a5y_p=2485157

Yield: 4 servings

Prep time: 15

Total time: 20

Ingredients:

1 Tbsp. olive oil
3 medium red bell peppers, chopped
1 3/4 cups chopped onion
3/4 cup zucchini, halved lenthwise, then sliced
1/2 cup chopped celery
1/4 tsp. dried thyme leaves
2 cans (14.5 oz. ea.) reduced sodium chicken broth
1 1/2 cups water
2 cups instant rice

2 1/3 cups shredded cooked boneless, skinless chicken breasts

Directions:

1. Heat olive oil in 12-inch skillet over medium-high heat and cook vegetables and thyme, stirring occasionally, until vegetables are tender, about 6 minutes.

2. Add broth, water and rice. Bring to a boil. Reduce heat and cook covered 10 minutes or until rice is tender.

3. Stir in chicken and serve immediately.

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