2 lbs. skinless chicken thighs (bone-in or boneless)
½ cup coconut amino
1 tablespoon honey
1 tablespoon fresh ginger grated
2 garlic cloves, minced
salt and pepper
- Place chicken in the slow cooker.
- In a small bowl, mix coconut aminos, honey, fresh ginger and garlic cloves.
- Pour the sauce over the chicken and cook on low for 4 to 5 hours.
- Use a slotted spoon to remove the chicken from the slow cooker.
- Adjust salt and pepper to taste.
- Serve and enjoy!