Slow Cooker Paleo Teriyaki Chicken


2 lbs. skinless chicken thighs (bone-in or boneless)
½ cup coconut amino
1 tablespoon honey
1 tablespoon fresh ginger grated
2 garlic cloves, minced
salt and pepper

  1. Place chicken in the slow cooker.
  2. In a small bowl, mix coconut aminos, honey, fresh ginger and garlic cloves.
  3. Pour the sauce over the chicken and cook on low for 4 to 5 hours.
  4. Use a slotted spoon to remove the chicken from the slow cooker.
  5. Adjust salt and pepper to taste.
  6. Serve and enjoy!

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